Mushrooms have begun to resonate with consumers in recent years, and mushroom extracts, as adaptogens centered on physical and mental stress management, can effectively control blood sugar and improve human immunity. Adaptogens are a class of raw materials that enhance the body's ability to respond to biological, chemical, and physiological stressors. Today, adaptogens are also gaining popularity in Western countries, becoming a staple on supplement shelves. So during the outbreak of Covid19, people were also aware of the effects of chronic stress on the immune system, which indirectly led to a sharp rise in the use of mushroom extracts in food, beverages, vitamins, and supplements. The functional concept of mushrooms is perfect for moments of anxiety, they are rich in protective terpenoids and beta-glucans, which balance and restore the immune system, regulate pro and anti-inflammatory cytokines, help support the immune system and enable it to make better Accurate responses while helping the body adapt to stress.
Gera sveppafæðubótarefni í raun eitthvað?
Auk þess að efla almennt ónæmisvirkni, hjálpa sveppaþykkni einnig að hindra hvernig vírusar ráðast inn í líkamann. Reyndar hefur komið í ljós að margir ónæmissveppir-lyfjalyf hamla neuraminidasa ferlinum, til dæmis hafa Ganoderma, Maitake, Shiitake og Cordyceps útdrættir allir þessa hæfileika. Þó að enginn þessara sveppa sé líklegur til að koma í veg fyrir flensu eða alvarlegri fylgikvilla hennar, geta þeir hjálpað líkamanum að bæta varnir sem byggjast á ónæmisstuðningi og öðrum lífvirkum áhrifum. Nýlegar rannsóknir hafa sýnt að Chaga getur hamlað RNA og DNA veirum in vitro, með verulegum veirueyðandi og -bólgueyðandi áhrifum. Þetta er vegna þess að Chaga sveppurinn inniheldur betulínsýru, lykilónæmisbælandi efnasamband og boðsameind sem hjálpar til við að styðja við endurheimt ónæmiskerfisins. Önnur stefna í sveppaþykkni er ávaxtalíkamsþykkni, þar sem ávaxtalíkamshlutar sveppa innihalda virku gagnlegustu efnin, sérstaklega beta-glúkan, sem rannsóknir hafa tengt við ónæmisheilbrigði og almenna heilsu.
Sustainability, health, functional food and convenience are the mainstream health trends in the world as consumers' concept of healthy consumption continues to upgrade. On a deeper level, plant-based diets, less salt consumption, alternative protein sources, clean labels and zero food waste will all be on the radar for consumers. Based on the health attributes of mushrooms and the characteristics of adaptogens, mushrooms have become another hot health ingredient after turmeric root extract, CBD and Ashwagandha extract in the European and American markets.
